Where Sicily Meets Calabria
Influenced by the bounty of the Mediterranean and the agriculture of the region, Chef Sheila's menu of Southern Italian cuisine showcases bold flavors of tomato, fine olive oil, fresh seafood, homemade pastas and the fragrance of herbs and spices that have come to define Italian cuisine.
Wines from Italy, the most diverse viticultural nation in the world
Exclusively Italian, presented by region & DOCs or DOCGs, our wine collection was created to compliment the traditional Italian flavors of our food.
An array of Italian spirits, liqueurs & fruits were used in the creation of our Cocktail Menu
Featured here is the "Margarita Milano"
Though not traditionally Italian, the margarita has made its way all over the world. This take on the classic cocktail uses Aperol to balance out the sweetness of the reposado tequila (and a bit of burnt rosemary to excite your senses as it hits the table - typical Italian style)
Vic & Ola's - A Love Story
A match made in the Mediterranean. Victor Belmonte of Sicily wed Ola Marie of Calabria in 1931. As Chef Sheila was a young girl, she often spent time with her grandmother, Ola cooking in the kitchen. Inspired by her heritage of Southern Italy and a tribute to her grandparents, Sheila wanted to incorporate the dishes she grew up eating.